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Recipe: Peach Crumble

Peach Crumble
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Whenever I’m called upon to bring a dessert, fruit crumbles or cobblers are the first thing I think of. They’re quick, easy, and delicious, and I usually have all the ingredients I need to make one on hand.

Peach Crumble
Serves 8 (the picture above is a 1/2 recipe)
Prep time: 10 minutes
Cook time: 35 minutes


6 peaches, peeled and sliced
1/4 cup brown sugar, packed
3 tbs flour
1 1/2 tsp lemon juice
1 tsp cinnamon

1 cup flour
1 cup sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1 egg, beaten
1/2 cup butter, melted


Preheat oven to 375 degrees

Mix peaches, brown sugar, flour, lemon juice, and cinnamon until peaches are well coated. Pour into a greased baking dish.

Mix topping ingredients together: flour, sugar, baking powder, salt, cinnamon. Add beaten egg and mix well. Pour over peach mixture and cover as evenly as possible. Finish by drizzling melted butter over the top.

Bake for 35 minutes or until topping is browned and filling is bubbling.

Serve warm with vanilla ice cream.

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