Pita Bread Made with Whole Wheat Pastry Flour
This post definitely falls into the “If I can do it, so can you” category.
Today I made something that seems kind of magical to me. Pita bread. Actually, baking in general, particularly if it’s bread, seems magical to me. I think it’s the yeast.
My mom recently made some pitas and ever since then I’ve thought that I should try it too. Especially since I recently learned about the wonders of baking with whole wheat pastry flour as opposed to whole wheat flour.
So I Googled a recipe and found this one. Of course, I substituted the all purpose flour with the whole wheat pastry flour, but other than that, I followed the instructions exactly. Here’s the result:
See? They have pockets and everything! And the texture is so much better than the whole wheat pitas I buy at the store.
I think I like this baking thing. What’s next?
